Parma

Best Restaurants in Parma

Topping the tasting list in Parma is parmigiano cheese, made from the milk of cows raised just outside town and aged for at least 12 months. A meal often begins and ends with a small wedge, and it’s grated over pastas and fresh vegetables, used as a f...  Read more >

Fromm-rating-starAbout our rating system

Fromm-rating-1star Price Name Cuisine Neighborhood
Icon_dollar1 Enoteca Antica Osteria Fontana Parmigiana Around Town
Icon_dollar1 Gallo d’Oro Parmigiana Around Town
Icon_dollar3 La Greppia Parmigiana/Italian Around Town
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