Hotel Restaurante Carvajal
This unpretentious hotel at the entrance to Torrejón el Rubio is well placed for exploring the park. Its rooms are small and basically equipped, but a good reason to stay is for the substantial and delicious cooking. Owner Rafael Carvajal takes pride in traditional roasts, stews, and charcuterie made with top quality local ingredients. There’s a cozy dining room with an open fire in winter and a covered terrace out front in summer. Breakfast of freshly sliced jamón with grated tomato and olive oil on toasted bread—included in the room rate—is not to be skipped.
This unpretentious hotel at the entrance to Torrejón el Rubio is well placed for exploring the park. Its rooms are small and basically equipped, but a good reason to stay is for the substantial and delicious cooking. Owner Rafael Carvajal takes pride in traditional roasts, stews, and charcuterie made with top quality local ingredients. There’s a cozy dining room with an open fire in winter and a covered terrace out front in summer. Breakfast of freshly sliced jamón with grated tomato and olive oil on toasted bread—included in the room rate—is not to be skipped.
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