Widely considered the best place to eat among Pereira’s middle and upper classes, this convivial Argentinian-style steakhouse draws carnivores of a more purist ilk. An extensive repertoire of carefully seasoned cuts of Argentinian and Colombian grilled meats are served unadulterated on a sizzling iron plate with a garnish of plantain and potatoes, a side of arepas, and a small salad. The service can be erratic, but with a pleasant outdoor terrace, cozy dining room, and upbeat vibe, this is a place where you won’t mind lingering.