With a fabulous location right on the south bank of the Douro, 10 minutes upstream from Régua, this upscale modern restaurant is part of the culinary empire of stellar Porto chef Rui Paula. With the river lapping up against the glass walls, sit back, relax and let his tasting menus take you on culinary tour of the region's finest products from mountain raised beef to the purest Trás-os-Montes olive oil, all presented in contemporary art-on-a-plate style.