With a fabulous location right on the south bank of the Douro, 10 minutes upstream from Régua, this upscale modern restaurant is part of the culinary empire of stellar Porto chef Rui Paula. With the river lapping up against the glass walls, sit back, relax and let his tasting menus take you on culinary tour of the region's finest products from mountain raised beef to the purest Trás-os-Montes olive oil, all presented in contemporary art-on-a-plate style.
Peso da Régua› Restaurant
DOC
Estrada Nacional 222, Folgosa
Our Rating
Neighborhood
Folgosa
Hours
Daily 12:30am–3:30pm, 7:30–11pm.
Phone
254 858 123
Prices
Main courses 20€–30€, tasting menus 60€–90€
Cuisine Type
Modern Portuguese
Web site
DOC
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.