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Narrow, fun, and kind of rustic -- homemade jams decorate shelves, and a cork pig lords over the open kitchen -- this wood-fired eatery boasts smoky-delicious pizzas, to-die-for seasonal salads, beyond-rich homemade pastas, and a fried-to-order pork crackling appetizer and salted caramel budino (dessert) that'll have you putting off the diet until tomorrow. A nice selection of international wines and yummy cocktails complement the meals. Tip:  The best seats are at the bar or the counter facing an open kitchen.