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And Tuesday. And Wednesday. And....welll, you get the picture. Any day you decide to go, you're all but guaranteed both a good meal and a good time. (The restaurant is open six days a week, despite the name). Set in a classic colonial-style townhouse with a convivial marble bar downstairs and tables upstairs, the restaurant serves accomplished, contemporary American cuisine. Its menu stars include fresh raw seafood, charred brussel sprouts with a citrusy custard, and pastas, especially the hearty spaghetti with smoked herring. Tip: It can be very difficult to get reservations for a table here, but the same menu is served downstairs at the first-come, first-served bar, and seats open up there regularly.