Sampan
Small plates. Big drink. From the chef who brought modern Japanese food (Pod) to Penn, and Buddakan to Manhattan, this flashy modern eatery aims at a wow a minute, via "cheesesteak" bao buns, crab wonton tacos, truffled edamame dumplings, wok-roasted broccoli, spicy sashimi, (absolutely heavenly) crispy Brussels sprouts—and a $24 "scorpion" (fish)bowl containing a fruity and fearsome mix of booze and juice to share. Another reason to visit: The colorful alfresco "graffiti bar" out back.
Small plates. Big drink. From the chef who brought modern Japanese food (Pod) to Penn, and Buddakan to Manhattan, this flashy modern eatery aims at a wow a minute, via "cheesesteak" bao buns, crab wonton tacos, truffled edamame dumplings, wok-roasted broccoli, spicy sashimi, (absolutely heavenly) crispy Brussels sprouts—and a $24 "scorpion" (fish)bowl containing a fruity and fearsome mix of booze and juice to share. Another reason to visit: The colorful alfresco "graffiti bar" out back.
Details
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Available as paperback
and as e-book.
