Biodynamic, Organic, Artisanal—that’s apparently where the name Boa comes from. That tells only half the story, though, because it doesn’t capture how good the food is. Classy but not stuffy, this is the place to go for a perfect pasta or seafood dinner. Everything’s organic and local, and all the pasta is made in house. Lots and lots of wines, and also “rakija tastings” of Serbo-Croation liqueurs made from fermented fruit. Note that the website is spelled slightly differently from the restaurant’s actual name.