Decorated right to the point of the absurd—all that’s missing is the queen’s corgis—the English Rose attracts a great crowd, particularly on weekends, when ladies arrive in their big hats. The secret? Serving up both authenticity and surprisingly good food. The tea trappings—from the $28 Duchess of Bedford selection of petit fours, sandwiches, and scones, on down—will delight those aching to feel like they’re in the London Ritz. The ham-and-cheese bread pudding or the salmon quiche will satisfy those wanting something more substantive. Do they have tea? Oh, my crumpets, do they have tea!