Joe's Real BBQ
Just how “real” is this restaurant? Well, the service is cafeteria style, and should you forget whence your veggies came, there’s a huge John Deere tractor in middle of the dining room. Portions are as huge as that tractor: piles of barbecued ribs, chopped brisket, and pulled pork, all smoked over pecan wood, and served with a choice of one or two sides. There’s a sunroom dining area and a shady side yard that’s the perfect place to eat on warm days.
Just how “real” is this restaurant? Well, the service is cafeteria style, and should you forget whence your veggies came, there’s a huge John Deere tractor in middle of the dining room. Portions are as huge as that tractor: piles of barbecued ribs, chopped brisket, and pulled pork, all smoked over pecan wood, and served with a choice of one or two sides. There’s a sunroom dining area and a shady side yard that’s the perfect place to eat on warm days.
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