Just how “real” is this restaurant? Well, the service is cafeteria style, and should you forget whence your veggies came, there’s a huge John Deere tractor in middle of the dining room. Portions are as huge as that tractor: piles of barbecued ribs, chopped brisket, and pulled pork, all smoked over pecan wood, and served with a choice of one or two sides. There’s a sunroom dining area and a shady side yard that’s the perfect place to eat on warm days.