Located in an old house surrounded by attractive patios and citrus trees that bloom winter and spring, this Mexican restaurant has great atmosphere, good food, and a lively bar scene (with more than 120 premium tequilas). As you enter the restaurant grounds, you might even see someone making fresh tortillas, which come in two dozen different flavors. Rich tortilla soup and the tequila-lime salad make good starters. For an entree, try pork chops crusted with ancho chili powder and raspberry sauce.