Founded on the principles of the Old West's solid wood-fired cooking, the Roaring Fork has been crackling its flame for years. Start with the green chili pork stew, served with a side of hot buttered flour tortillas, before moving on to the rest of its meat-heavy menu, like the Big Ass Burger. Whatever you choose for your entrée, you won't regret getting a side of green chili mac and cheese with hot, buttered tortillas to share. The décor is best described as upscale rustic: Western-style accents, such as antler chandeliers, tastefully dot the otherwise understated dining space. Happy hour is served in the bar Tue-Sat 4-7pm or all night Sun–Mon, when even the celebrated huckleberry margaritas are half off.