Carnivores and locavores flock to this gastropub, presided over by Culinary Institute of America-trained Chef Harold Marmulstein, for locally sourced food and contemporary cocktails. The sleek interior is made from upcycled barn wood, creating a cozy place to enjoy the duck fat fries topped with béarnaise or an inventive take breakfast-for-dinner that includes candied pork belly, cheesy corn grits, and fried eggs with a whole grain mustard sauce. On Thursday, Friday, and Saturday nights, grab a seat on the patio for live music.
4801 E. Cactus Road
Our Rating Neighborhood Around town Hours Sun–Thu 4–10pm; Fri, Sat 4–11pm; happy hour daily 4–6:30pm and all night Mon, Tue Phone 602/795-9463 Prices
Main courses $12–$28Cuisine Type American Gastropub Web site Salty Sow
Map4801 E. Cactus Road Phoenix
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.