Carnivores and locavores flock to this gastropub, presided over by Culinary Institute of America-trained Chef Harold Marmulstein, for locally sourced food and contemporary cocktails. The sleek interior is made from upcycled barn wood, creating a cozy place to enjoy the duck fat fries topped with béarnaise or an inventive take breakfast-for-dinner that includes candied pork belly, cheesy corn grits, and fried eggs with a whole grain mustard sauce. On Thursday, Friday, and Saturday nights, grab a seat on the patio for live music.
Phoenix
Travel Guide
Phoenix› Restaurant
Salty Sow
4801 E. Cactus Road
Our Rating
Neighborhood
Around town
Hours
Sun–Thu 4–10pm; Fri, Sat 4–11pm; happy hour daily 4–6:30pm and all night Mon, Tue
Phone
602/795-9463
Prices
Main courses $12–$28
Cuisine Type American Gastropub Web site Salty SowMap
4801 E. Cactus Road PhoenixNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.