. . . and just about nothing but burgers. They grill ‘em, you eat ‘em in this weird little bungalow abutting the ASU campus on University Drive, where students have chowed down on Big Ones, Great Big Ones, Double Big Ones, etc.—all cooked over mesquite charcoal—for almost 50 years. In belated recognition of the 21st century, chicken burgers and veggie burgers are now available as well.