I love this bustling pizza parlor both for its tasty pizzas and for its hip setting (a midcentury modern shell of a onetime beauty parlor). Vegetable and herb gardens line the sidewalk as you approach the front door, and lots of recycled wood has been used in the interior decor. You can assemble your own dream pizza from such ingredients as wild mushrooms, goat cheese, roasted chicken, calamari, and cilantro, or order one of the house pizzas. My favorite is the salsiccia (sausage) pizza, prepared with a local sausage that’s custom-made for the Parlor. There are also a few sandwiches and some great salads, including a steak salad and one made with roasted beets.