Vincent is a sui generis product of Phoenix. The chef—he goes by one name—is classically trained, but in his early years in the Valley began to explore southwestern ingredients. The menu is largely French traditional, but there are wonderful surprises in the starters, like a must-try duck tamale or the Anaheim chili stuffed with mushrooms and lobster. He’s got an attached casual cafe, Vincent Market Bistro, and on Saturday mornings in winter hosts an open-air French market, serving exquisite omelets and all manner of other fare, perfect if you’re looking for a fun alternative to a stuffy brunch.
Vincent on Camelback
3930 E. Camelback Rd.
Our Rating Neighborhood Central Phoenix Hours Tues–Sat 5–10pm Phone 602/224-0225 Prices Main courses $32–$36 dinner Cuisine Type French Reservations Reservations recommended Web site Vincent on Camelback
Map3930 E. Camelback Rd. Phoenix
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.