So legendary is the Thai and Western cuisine at the Boathouse that, after numerous requests over the years, the management now arranges cooking lessons with the chef. A large bar and separate dining area sport nautical touches, and through huge picture windows, or from the terrace, guests can watch the sun set over the watery horizon as they dine. The cuisine combines the best of East and West and utilizes only the finest ingredients—top quality steaks, fresh fish, colorful veggies and fruits. The Boathouse also has an excellent wine room with over 800 labels. Private dining rooms elevate a romantic meal, the Friday wine lunches (1,000B) include three courses and free-flow wine, and there is an over-the-top brunch on the last Sunday of the month (from 1,199B).