If the craving for a good steak hits, make a beeline to Plum for some of the best imported cuts on the island. Japanese grain-fed, Australian angus, and French charolais are among the choices, expertly seared on a bamboo charcoal grill to the “doneness” preference of each diner. Equal attention is given to the large seafood selection, including towers of fine de claire and belon oysters along with filets plucked from the sea earlier that day. The breezy dining room overlooks a lovely infinity pool and has fab ocean views. Service is polished, and the wine list is a rounded balance of new and old world bottles.