Billed as “globetrotter cuisine,” dining at Tatonka is indeed a foray into the realm of global gastronomy. The owner is a well-traveled chef (check out his résumé written on the bathroom wall) and dishes reflect his meanderings. Among our favorites on the menu are a Peking duck pizza and green curry pasta. This is a local hangout of the off-duty hotel managers, and it gets busy in high season.