This funky open-air beachfront joint is one of the most popular spots in town. Traditional Belizean breakfasts here are hearty and inexpensive. You can get excellent seafood or shrimp burritos or tacos for lunch and a selection of tasty grilled meat, poultry, and seafood offerings for dinner. I like the seafood gumbo and Belikin-battered conch steak. The second-floor open-air deck can get hot in the daytime, but it is especially nice on starry nights.