This is the place to satisfy a bagel craving or just grab a light lunch or dinner on the breezy terrace. Surprisingly for a region where bagels are scarce, these are fresh, hot and toasty. All come with cream cheese, but their highest and best use here is as a vehicle for a variety of tasty sandwiches, such as the Pakita (chicken breast, melted cheese, bean sprouts, and avocado) and El Mediterráneo (cream cheese, herbs, goat cheese, tomatoes, fresh basil, and olives on a dried-tomato bagel).