The goat, a quirky, thatched roof Mexican dive has the region’s best list of tequila and mescal, though the food can be hit or miss. Burritos, quesadillas, and tacos come with a choice of fillings, which include Baja-style fish, jerk chicken, and crispy pork belly, though there is also roasted chicken and Tex-Mex poutine. It gets crowded on Thursday and Friday nights when there is live music (7-10pm).