The fare here is bar-food-plus, with all the staples you’d expect—burgers, nachos, quesadillas, fajitas, and wings—as well as more substantial (chicken Parmesan) or eclectic (Thai shrimp) fare. The menu also features vegetarian, gluten-free, and low-calorie options. Try the fresh-fish dishes, which are provided daily by Chiqui, the owner’s husband, a Nosara-born fisherman and tour guide. Along with the hotel, the restaurant is undergoing a major renovation and should re-open sometime in 2018.