This simple, Italian-run restaurant is basically a beachfront trattoria—and then some. It’s also a beach club, where people rent chaise longues to hang for the day, playing volleyball, and catching rays. Food choices range from pastas, panini, and thin-crust pizzas to sushi, sashimi, and curries. Presentations can be creative, like the crisp pan-fried potatoes served in the cooking pan, or the fresh gelato made and served in a mason jar and topped with shaved chocolate. At night, this becomes nightlife central, with live music or DJs.