Pura Gula
Following the ethos of Slow Food, this chilled-out open-air place in Playa Chiquita focuses on organic, mostly local produce and making everything from scratch. The menu is fresh and varied, with everything from gazpacho and Pad Thai to steaks and housemade gnocchi with a toasted macadamia nut pesto. Follow up with a spicy cacao tart or one of their house flan.
Following the ethos of Slow Food, this chilled-out open-air place in Playa Chiquita focuses on organic, mostly local produce and making everything from scratch. The menu is fresh and varied, with everything from gazpacho and Pad Thai to steaks and housemade gnocchi with a toasted macadamia nut pesto. Follow up with a spicy cacao tart or one of their house flan.

