Agua y Salada
This corner restaurant sits in a quiet spot just to the north of the town center, where the Rio Tamarindo meets the sea. The interiors feature white tile floors and bamboo ceilings, though most of the tables are outside on a large patio strung with Edison bulbs where occasionally DJs are spinning records. The menu is confidently short though it ranges across world cuisines, including very good Peruvian ceviche and Mexican aguachile, plus skirt steak and whole fried snapper. The oversized gin and tonics are a must.
This corner restaurant sits in a quiet spot just to the north of the town center, where the Rio Tamarindo meets the sea. The interiors feature white tile floors and bamboo ceilings, though most of the tables are outside on a large patio strung with Edison bulbs where occasionally DJs are spinning records. The menu is confidently short though it ranges across world cuisines, including very good Peruvian ceviche and Mexican aguachile, plus skirt steak and whole fried snapper. The oversized gin and tonics are a must.
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