Located on the main road in a residential complex near the northern end of town, this restaurant opens onto the beach, right about where the ocean meets the estuary, a scenic spot. Heavy wooden tables are spread under tall coconut trees, which are strung with rope lighting and bare bulbs, giving this place a rustically romantic feel by night. While fresh seafood is the specialty, the steak tenderloin cooked at the table on a hot volcanic stone is the sleeper hit here. Breakfast and lunch are also served.
- Frommer's Staff