Oh! Le Bistro
You can’t book ahead at this convivial bistro, but it’s worth the effort to grab a table either inside its brick-lined interior or on its lively terrace. Owners Syvlie and Manu make a point of sourcing high-quality ingredients from trusted local suppliers. It’s hearty bistro fare here: steak tartare with or without truffles, generous steaks and lamb dishes, plus vegetarian options and fish specials. And all very good value for money.
You can’t book ahead at this convivial bistro, but it’s worth the effort to grab a table either inside its brick-lined interior or on its lively terrace. Owners Syvlie and Manu make a point of sourcing high-quality ingredients from trusted local suppliers. It’s hearty bistro fare here: steak tartare with or without truffles, generous steaks and lamb dishes, plus vegetarian options and fish specials. And all very good value for money.
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