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One step above a seafood shack, this no frills restaurant has nothing fancy about it, but is tremendously appealing nonetheless, thanks to its killer sea view and a fresh fish menu. Sit on the back dining terrace that overlooks the water and make sure to try some of the empanadas (fried seafood turnovers), the house specialty; they’re filled with either lobster, conch, shrimp, or the fresh catch of the day. The octopus and conch ceviche entrees are outstanding, as is the snapper in creole sauce, fresh lobster and other fish, all of which come with island sides (tostones, rice and beans, and so forth) and salad. Sometimes less is more.