La Taupinière
Skip the casual crèperies in town and make your way to this excellent seafood restaurant. Located in a lovely thatched cottage nestled in the woods on the outskirts of town, you’ll be warmly received in the elegant yet homey dining room. After 54 years in the kitchen, its renowned chef, Guy Guilloux, passed his apron on to Éric Stéphan in 2023. The new chef is maintaining the storied restaurant's dedicated to Breton traditions while adding a dash of contemporary flare with such dishes as scallop crème brulée; crab crepes with truffles; and Challons duck Peking-style.
Skip the casual crèperies in town and make your way to this excellent seafood restaurant. Located in a lovely thatched cottage nestled in the woods on the outskirts of town, you’ll be warmly received in the elegant yet homey dining room. After 54 years in the kitchen, its renowned chef, Guy Guilloux, passed his apron on to Éric Stéphan in 2023. The new chef is maintaining the storied restaurant's dedicated to Breton traditions while adding a dash of contemporary flare with such dishes as scallop crème brulée; crab crepes with truffles; and Challons duck Peking-style.
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