Alameda 10
A little bit modern, a little bit traditional, Alameda 10 focuses mostly on making good, simple food without a lot of fuss. It has an extensive tapas menu that includes some unusual dishes like a small green salad with duck “ham,” a Portuguese-style cornbread, chicken croquettes, and freshly fried potato chips with Cabrales cream. The best dishes on the menu, however, are the bounteous shellfish of the nearby rías, which are best with a local Albariño wine. Lamprey eel is also a house specialty.
A little bit modern, a little bit traditional, Alameda 10 focuses mostly on making good, simple food without a lot of fuss. It has an extensive tapas menu that includes some unusual dishes like a small green salad with duck “ham,” a Portuguese-style cornbread, chicken croquettes, and freshly fried potato chips with Cabrales cream. The best dishes on the menu, however, are the bounteous shellfish of the nearby rías, which are best with a local Albariño wine. Lamprey eel is also a house specialty.
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