Mora Castilla
This small, second-level cafe specializes in traditional Popayán recipes and does them well. At Mora Castilla you’ll find salpicón payanese (an icy blackberry drink), champus (a corn, fruit, and panela drink), tamales de pipián (steamed corn dough with a peanut sauce), and carantantas (fried corn crisps). The ingredients are fresh, and everything is made from scratch.
This small, second-level cafe specializes in traditional Popayán recipes and does them well. At Mora Castilla you’ll find salpicón payanese (an icy blackberry drink), champus (a corn, fruit, and panela drink), tamales de pipián (steamed corn dough with a peanut sauce), and carantantas (fried corn crisps). The ingredients are fresh, and everything is made from scratch.
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