Divino’s location is superb, with a front terrace overlooking the yachts moored up along the seafront in Poreč’s Old Town. The menu includes upmarket dishes such as tuna carpaccio and Boškarin steak (Boškarin being a breed of cow native to Istria). It’s pricey, but worth it, with professional service, and a crowd centered on wealthy summer visitors. In winter, a fixed-price menu is added to attract locals.