Restaurants in Portland ME
Portland is nothing if not a city of creative cheap eats, so don’t neglect local bakeries and coffee shops when trolling for quick or economical meals. My favorite bakery in New England, hands-down, is Standard Baking Company, 75 Commercial St. (tel. 207/773-2112), across from the ferry terminal and behind the Hilton Garden Inn hotel. Allison Bray and Matt James bake some of the best sticky buns (with or without nuts) and focaccia I’ve tasted, plus top-rate breads, brioche, cookies, and more. There’s good coffee, too. The bakery is open 7am to 6pm daily except Mondays.
Among the many coffee shops around the city, I frequent both Bard Coffee at 185 Middle Street (tel. 207/899-4788), open 7:30am–4pm daily, and Tandem Coffee + Bakery at 742 Congress Street (tel. 207/805-1887), a former gas-station that now features beans from Tandem’s East Bayside roastery, terrific pies (sweet and savory) from baker Brianna Holt, and a minimalist sipping space that encourages honest-to-god interaction (read: no outlets, no Wi-Fi; open 7am to 6pm, 8am to 6pm weekends).
For pizza, grab giant Sicilian slices from Slab (tel. 207/245-3088; 25 Preble St.); adventurous toppings and a nice bar from OTTO (tel. 207/358-7090; 576 Congress St., plus five other locations around greater Portland); or wood-fired beauties with local ingredients from Bonobo (tel. 207/347-8267; 46 Pine St.).
Portland also claims to be the original home of the Italian sandwich—which may have been the original sub sandwich in America—and locals maintain the best example can still be found at the purported inventor of this creation, Amato’s, 71 India Street (tel. 207/773-1682), in what’s left of Portland’s Italian neighborhood.
Portland and its surrounding area is so stuffed with picnic spots you might need a week to sample them all. For starters, don’t miss the hilltop Eastern Promenade (pictured above) with expansive views of Casco Bay. The Western Promenade, reached across town via Congress Street, has distant views of the White Mountains and often free musical performances in summer.
For a tranquil water view, there’s Back Cove. Just a few miles north of Portland along Route 1 in Falmouth, the Maine Audubon Society’s Gilsland Farm Sanctuary is one of the best picnic spots I’ve found. And, of course, the beaches and parks in Cape Elizabeth are all superlative picnic spots. In metro Portland, either visit a food truck (see below) or make a quick fly-by of Standard Baking Company for great baked goods, sweets, and coffee. Cape Elizabeth has a few general stores good for stocking up prebeach; they’re heavy on sodas, beer, and candy, but you can also score an Italian sandwich or an ice-cream treat at most of them.
Meals on Wheels
Leave out the bazillion food trucks that have sprung up around Portland in recent years, and you’re leaving out an integral part of the city’s food scene—not least because the food trucks of today are often the buzzy terrestrial restaurants of tomorrow. You’ll find them parked all over the city and its outskirts: here and there along Congress and Commercial Streets, at Cape Elizabeth’s Fort Williams Park, even out on Peaks Island. But the two most reliable spots to find a bevy of food-truck eats are along the Eastern Promenade, where as many as a dozen might line the street between Congress and Walnut on any summer or fall day, and parked outside the city’s bazillion brewery taprooms, many of which cluster around the East Bayside neighborhood and the off-peninsula Industrial Way district.
Among Portlanders favorites are Bite Into Maine (tel. 207/289-61420) a regular at Fort Williams and at Allagash Brewing Company, serving traditional lobster rolls and out-there variations with chipotle, wasabi, and more. Among my favorites are Mr. Tuna (tel. 207/805-1240), an Eastern Prom regular serving eat-on-the-go sushi (love the tuna-tataki burrito), and Tacos del Seoul (tel. 207/522-1958), which brings Korean-Mexican fusion to the brewery circuit. Download the Maine-made app Food Truckalico from your favorite app store to see which truck is where whe
- Eritrean
Asmara
A little-known fact about Portland is that it is a large hub for international resettlement programs. The largest contingent comes from East Africa: Somalia, Ethiopia, and Eritrea. As such, we have the great fortune of being able to have authentic cultural and culinary…$Congress Square - Asian Fusion
BaoBao Dumpling House
Buzzy chef Cara Stadler opened this casual-hip dumpling depot as a more relaxed alternative to her much-praised and more formal Tao Yuan restaurant in nearby Brunswick. It’s fun ordering a la carte off the inventive dumpling menu—options like shrimp and bacon, Kung Pao chicken and…$Around Town - Diner
Becky's Diner
This Portland institution resides in a squat concrete building at the not-so-quaint end of the waterfront. It’s been written up in Gourmet magazine, but that’s where the comparison to “fine dining” ends; this is a diner, Maine-style, complete with drop ceilings, fluorescent lights,…$Around Town - Sushi
Benkay
Among Portland’s sushi restaurants, Benkay is a stalwart, usually teeming with a lively local crowd lured by the affordable menus, though a new location in 2021, in the heart of the East End hotel district, has altered the character a bit. Chef Seiji Ando trained in Osaka and Kyoto;…$$Around Town - Sandwiches/Global
Blue Rooster Food Company
Great sandwiches, although most locals stop in for the piled-high tater tots or the creative hot dogs, natural-casing franks served with pineapple and bacon, pickled ginger and wasabi mayo, cheese curds and gravy, BBQ and jalapenos, you name it. Not much seating in this…$Around Town - New American
Central Provisions
Small plates done right. Central Provisions made various national Best New Restaurant lists when it opened in 2014, and it’s only upped its game since. The ever-changing menu skews way local and divies up simply: hot, cold, raw, and sweet. Maine tuna crudos are a mainstay on the raw…$$Around Town - Mediterranean
Chaval
Husband-and-wife chefs Damian Sansonetti and Ilma Lopez have pulled off a rare combination: Chaval is both a buzzy destination dining spot that makes “Where to Eat Now” lists and a cozy neighborhood brasserie where the staff recognizes the locals and regulars hold down barstools. The…$$Around Town - Cafe
Duckfat
James Beard-award-winning chef Rob Evans left the fine dining world years ago to open this beloved bistro serving hand-cut Belgian-style fries with curried mayo, truffled ketchup, and other gourmet sauces, plus amazing poutine (Canadian-style fries with cheese curds and gravy),…$Around Town - New American
East Ender
This laid-back bar-restaurant has seen several iterations in the last decade but has lately come to emphasize the “bar” part of its identity. As such, the food is pubby and snacky, the menu divided between simple cold dishes and simple hot ones, but the kitchen turns out the best hot…$Around Town - Greek
Emilitsa
When people think "Portland, Maine," Greek restaurants probably don't come immediately to mind. Emilitsa might change that. The restaurant blends traditional regional Greek foods with the best seafood and fresh farmer's-market ingredients the area has to offer. Greek…$$$Downtown Arts District - Oyster Bar/Seafood
Eventide Oyster Co.
Maybe no restaurant is as emblematic of contemporary Portland dining as Eventide. The offerings are of the old-school Maine seafaring variety: a rotating selection of oysters (overwhelmingly local in season, many from the oyster mecca of the Damariscotta River), a brown-butter…$$$Around Town - Contemporary Grill
Fore Street
More than 25 years ago, chef Sam Hayward was on the vanguard of a simple and revolutionary concept in fine dining: use local and organic ingredients as much as possible and avoid fussy presentations. Fore Street has since become one of northern New England’s most celebrated…$$$Around Town - Chowder/Seafood
Gilbert’s Chowder House
Gilbert’s is a very popular waterfront spot with tourists, and is nautical without taking the theme too far. The reasonable prices keep locals coming, too. The chowders are okay, if unspectacular; other choices include fried clams, haddock sandwiches, and various seafood you can…$Around Town - Indian
Hi Bombay!
The best Indian food in town, steps from the Old Port: fiery vindaloos, great mango lassi shakes, good shami korma, masala, and biryani dishes—and superb puffed-up poori fried breads. Get chutney and yogurt on the side.$Around Town - Comfort
Hot Suppa!
A great family place and a popular local neighborhood hangout, Hot Suppa! serves up comfort food for breakfast, lunch, and dinner at affordable prices. There's a definite Southern soul food slant to the menu with items like gumbo, poutine, and a good dose of BBQ, but …$Longfellow Square - Pizza
Otto
With two locations in Portland—one in South Portland, and now also open in Boston and Cambridge—Otto is taking the local pizza scene by storm. The two defining features of their pizza are their delightfully crispy thin crust that in no way resembles the Saltine cracker…$$Downtown - French
Petit Jacqueline
This James Beard-nominated restaurant on Longfellow Square offers a friendly, upbeat atmosphere with French bistro food. Classics such as Coq Au Vin, Cassoulet, and Boeuf Bourguignon will not disappoint, and they exploit their coastal location to offer some very fine…$$$Longfellow Square - American
Portland Market House
Portland Market House isn't a restaurant—it's more like an indoor food court. But it's not really an indoor food court—it's more like two-stories of indoor food trucks, if such a thing is possible. This small storefront right off Monument Square leads to a co-op of local eateries…$Monument Square - Seafood/American Classic
Sea Glass
At the house restaurant of the lovely Inn by the Sea, chef Andrew Chadwick sticks to white-tablecloth classics with a pronounced emphasis on sustainable seafood. Expect well-executed meat-and-potatoes entrees such as pork chops, short ribs, and duck breast, along with unexpected (and…$$$Cape Elizabeth - Southeast Asian
Seng Thai Food 2
For Thai food, this funky, lowbrow corner eatery has been best in town for some 25 years, and it's quite good. Most everything costs less than $15, the Thai iced tea is excellent, and the head chefs (they're sisters) are unfailingly friendly. The cashew-nut entree with pineapple is…$Around Town - Eclectic
Silly's
Silly’s has long been the favored cheap-eats joint for a certain kind of crunchy Portlander. For years the only dining attraction on Washington Avenue, it’s now in a new location on the same street, surrounded by hip eateries, but it’s as funky and informal as ever, with mismatched…$Around Town - Seafood
Susan's Fish and Chips
Zero pretense, zero frills, and what's arguably the best fried fish in a fish town. The stuff's fried up in a deliciously sandy, crunchy jacket that’s never too heavy, but rather just right. Get fries, and put vinegar on them. From time to time, as a special, Susan’s will bread and…$$Around Town - Asian
The Green Elephant
This Asian-inspired vegetarian bistro is located right off Longfellow Square and is a popular and cozy neighborhood haunt. With brick walls and large art installations, the dining room has a fun, hipster feel. The menu covers a wide range of ethic cuisines including Indian,…$$Longfellow Square - American
The Grill Room & Bar
Good food served unpretentiously. Chef Harding Lee Smith, a Portland native, left Back Bay Grill, one of Portland’s legacy fine-dining establishments, to start his own local restaurant empire, including this mecca of meat. Most items are cooked on the open kitchen’s wood-fired…$$Around Town - Seafood
Two Lights Lobster Shack
This seasonal takeout shack, festooned in farm implements and plunked down on a piece of rock practically atop a Cape Elizabeth lighthouse, is one of my favorite places to direct the new-to-Maine tourist. Yes, it’s touristy. But it’s been here forever; locals aren’t shy about heading…$Cape Elizabeth - Contemporary Diner
Woodford Food & Beverage
Not all the exciting dining around town is centered on the peninsula. Woodford F&B shares its building with a dry cleaner and a tanning salon, but the kitchen at this vinyl-boothed, formica-countertopped, family-friendly neo-diner turns out dishes every bit as ambitious as any…$$Around Town



