Công Tử Bột
Vien Dobui, who co-owns this small, hip noodle bar with his wife, Jessica Sheahan, learned to make noodles at his uncle’s restaurant in Vietnam and is a veteran of several buzzy Maine kitchens. In recent years, the shop’s flavorful, piquant bowls have racked up James Beard Award nominations. Try the sò xAào me dừa, stir-fried Casco Bay mussels in a coconut-tamarind-jalapeño sauce. The creative cocktail menu is a highlight.
The family opened a very good Cambodian Restaurant called Our Lidos in 2024 at 30 Market Street.
Vien Dobui, who co-owns this small, hip noodle bar with his wife, Jessica Sheahan, learned to make noodles at his uncle’s restaurant in Vietnam and is a veteran of several buzzy Maine kitchens. In recent years, the shop’s flavorful, piquant bowls have racked up James Beard Award nominations. Try the sò xAào me dừa, stir-fried Casco Bay mussels in a coconut-tamarind-jalapeño sauce. The creative cocktail menu is a highlight.
The family opened a very good Cambodian Restaurant called Our Lidos in 2024 at 30 Market Street.
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