Dina’s Cuisine
Plates of falafel, shawarma, and terrific chicken biryani are fragrant and heaping at this popular take-out spot, which has a vast menu influenced by Turkish, Lebanese, Syrian, Greek, and Egyptian cuisines. But the highlight is Iraqi baker Ahmed Abbas’s perfectly textured naan—generously sized rounds of chewy, yeasty flatbread.
Plates of falafel, shawarma, and terrific chicken biryani are fragrant and heaping at this popular take-out spot, which has a vast menu influenced by Turkish, Lebanese, Syrian, Greek, and Egyptian cuisines. But the highlight is Iraqi baker Ahmed Abbas’s perfectly textured naan—generously sized rounds of chewy, yeasty flatbread.
Details
Bookstore
Available as paperback
and as e-book.
