When husband-and-wife Steve and Michelle Corry opened Five Fifty-Five in 2003, neither “small plates” nor “farm-to-table” were entrenched in the American foodie lexicon. The Corrys were instrumental in introducing both ideas to Northeast diners. Still, Five Fifty-Five’s regulars love it for its large-plate signature dishes like truffled lobster macaroni-and-cheese, striploins and hanger steaks, hand-rolled pastas, and other maximalist stalwarts. Wine aficionados, take note: The wine list here is tops, one of the best in the entire state.
Portland ME › Restaurant
555 Congress St.
Our Rating Neighborhood Around Town Hours Daily 5–10pm; Sun brunch 9:30am–2pm. Reservations recommended. Phone 207/761-0555 Prices Small plates $9–$15, main courses $20–$35. Cuisine Type New American Web site Five Fifty-Five
Map555 Congress St. Portland ME
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.