At the house restaurant of the lovely Inn by the Sea, chef Andrew Chadwick sticks to white-tablecloth classics with a pronounced emphasis on sustainable seafood. Expect well-executed meat-and-potatoes entrees such as pork chops, short ribs, and duck breast, along with unexpected (and underutilized) seafood offerings like Atlantic ocean perch (red fish) and mackerel.
Portland ME › Restaurant
40 Bowery Beach Rd.
Our Rating Neighborhood Cape Elizabeth Hours Breakfast daily 7:30–10:30am; lunch and dinner daily 12–8pm Phone 800/888-4287 or 207/799-3134 Prices Entrees $25–$48 Cuisine Type Seafood/American Classic Web site Sea Glass
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