At the house restaurant of the lovely Inn by the Sea, chef Andrew Chadwick sticks to white-tablecloth classics with a pronounced emphasis on sustainable seafood. Expect well-executed meat-and-potatoes entrees such as pork chops, short ribs, and duck breast, along with unexpected (and underutilized) seafood offerings like Atlantic ocean perch (red fish) and mackerel.
Portland ME › Restaurant
40 Bowery Beach Rd.
Our Rating Neighborhood Cape Elizabeth Hours Mon–Sat. 7–11am; lunch and dinner daily 11:30am–3pm and 5–9pm. Phone 800/888-4287 or 207/799-3134 Prices Entrees $22–$35. Cuisine Type Seafood/American Classic Web site Sea Glass
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