Head toward Mount Tabor in Southeast Portland to reach this family-friendly "craft eatery" that combines Northwest ingredients with soulful Southern comfort cooking. The buttermilk biscuits are outstanding, and the fried chicken with bacon-cooked collards may well be the best in the city. Pork choices abound; owner Adam Sappington carves an entire 160-pound heritage pig every week, and cures his country ham for no less than four months. The Whole Hog plate features a brined chop, a pork belly pinwheel, smoked shoulder meat, and a head cheese croquette, all served over white corn grits. Meat-lovers rejoice: Even the Bloody Marys here are garnished with beef jerky. Brunch is served daily.
Portland OR› Restaurant
7937 SE Stark St
Our Rating Neighborhood Southeast Portland Hours Daily 9am-2pm and 5pm to close Transportation Bus: 15 Phone 503/408–1414 Prices Entrees $10-$23 Cuisine Type Southern Web site Country Cat
Map7937 SE Stark St Portland OR
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