]This Ribeira joint is where many of Porto's top chefs go when they want to eat good, homestyle Porto cooking. Of course its location in a charming Ribeira alleyway makes it popular with tourists too, but the cuisine is authentic and the service friendly. Behind a unprepossessing exterior is a low, dramatically lit dining room with a curved wood ceiling. Fried octopus (filetes de polvo) is a signature dish, but it's also good for tripe, grilled fish, and unusual dishes like oxtail stew, or chicken slow cooked in red wine.
Adega São Nicolau
Rua de São Nicolau 1
Our Rating Neighborhood Around Town Hours Mon–Sat noon–3pm and 7:30–11pm. Reservations recommemded Transportation Metro: Tram 1 or Metro São Bento. Phone 222 008 232 Prices Main courses 9€–16 Cuisine Type Portuguese
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