Row 34
Locals sneak out of work early to get to Row 34 before 5pm for the $1 oysters at the raw bar. The bivalves come from the best Atlantic oyster beds still tasting of the sea, and go down well with any of the 20 or so on-tap brews that line one wall of the industrial-chic interior. In good weather, grab a sidewalk table on tiny Portwalk Place and join smartly dressed young professionals for dinner; go for the daily whole fish or the incomparable house-cured shrimp or salmon. The restaurant is an offshoot of a beloved Boston eatery.
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Locals sneak out of work early to get to Row 34 before 5pm for the $1 oysters at the raw bar. The bivalves come from the best Atlantic oyster beds still tasting of the sea, and go down well with any of the 20 or so on-tap brews that line one wall of the industrial-chic interior. In good weather, grab a sidewalk table on tiny Portwalk Place and join smartly dressed young professionals for dinner; go for the daily whole fish or the incomparable house-cured shrimp or salmon. The restaurant is an offshoot of a beloved Boston eatery.
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