Klub Architektů
Prices have risen here in recent years (traditional Czech fried cheese for 200 Kč is way overpriced), but this is still an excellent choice for well-made Czech dishes like braised pork tenderloin and Prague goulash, here served with a mix of bread and potato dumplings. The name means "Club of Architects," which recalls the restaurant's origins as a popular spot for architecture and design students. There is a small number of tables outside in nice weather, but this place really comes into its own in winter, when the main dining room downstairs comes into its own.
Prices have risen here in recent years (traditional Czech fried cheese for 200 Kč is way overpriced), but this is still an excellent choice for well-made Czech dishes like braised pork tenderloin and Prague goulash, here served with a mix of bread and potato dumplings. The name means "Club of Architects," which recalls the restaurant's origins as a popular spot for architecture and design students. There is a small number of tables outside in nice weather, but this place really comes into its own in winter, when the main dining room downstairs comes into its own.
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