Mozaika was the first big restaurant in Vinohrady to present high-concept international cooking in a casual, relaxed setting in the early 2000s. For years, it was impossible to get a table and then it rested on its laurels. Now it's back with a redesigned modern interior, new menu and new chef, but still the same commitment to fusing fresh ingredients and tastes from around the world. Try a mezze starter, with excellent humus, and then a lamb shish kebab or salmon served in nori seaweed as an entrée. The wine list features the best of high-end domestic wines from Moravia.
- Mark Baker