Enid Grace Café
Quaint and wholesome best describe this squeeze of a brunch gem. The cafe makes only enough food for a single daily service—the last French toast and sandwiches of the day are ordered by 1:45pm, or until the food runs out. According to owner Enid Grace, “This model eliminates food waste, keeps costs low, and promotes efficiency in our back of house.” The bread and pastries are all house-made, and the food is perfection: Expect a simple menu of quiche, soup, and sandwiches. Not good for groups.
Quaint and wholesome best describe this squeeze of a brunch gem. The cafe makes only enough food for a single daily service—the last French toast and sandwiches of the day are ordered by 1:45pm, or until the food runs out. According to owner Enid Grace, “This model eliminates food waste, keeps costs low, and promotes efficiency in our back of house.” The bread and pastries are all house-made, and the food is perfection: Expect a simple menu of quiche, soup, and sandwiches. Not good for groups.
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