Al Forno
At this standout Italian joint, you'll find traditional red-sauce favorites along with more creative choices like zucchini, Swiss chard and ricotta ravioli with basil pesto, or shells baked with pumpkin cream pancetta and five cheeses. A long-time favorite in Providence, it hasn't lost its shimmer.
At this standout Italian joint, you'll find traditional red-sauce favorites along with more creative choices like zucchini, Swiss chard and ricotta ravioli with basil pesto, or shells baked with pumpkin cream pancetta and five cheeses. A long-time favorite in Providence, it hasn't lost its shimmer.
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