The unique decor of African and Asian art and antiques suits the imaginative dishes at this atmospheric place. CAV excels in continental fare with touches from Southeast Asia and the Middle East. Some of the specialties include caramelized sea scallops and shrimp over lemon zest risotto with a lobster butter; and the very orange plate of duck with cranberry-orange compote, blood orange demi-glace and a side of squash. By the way, if think any of the ornaments up in the restaurant would look good in your living room, ask. CAV started as a furniture store, and many of the items on the wall are still for sale.