This is Providence's top special occasion restaurant, forks down. Looking to propose or celebrate an important birthday? This is where you should come. Knowledgeable wait staff serve locally focused, seasonal dishes like oven-roasted rabbit and wild striped bass, often with a savory twist (like the hint of fennel in the bolognese sauce). Save room for desserts as they are inevitably scrumptious (the rhubarb mascarpone cheesecake and the creme brûlée are particular treats).