The owners of this restaurant were inspired by summer dinner parties to create a twist on summer shack favorites like lobster rolls and fish-and-chips. This is a good place to try something you’ve never had, like kale and quinoa salad or the very unusual but delicious cod bánh mì (a sandwich with marinated cod, pickled daikon radishes, and carrots, cucumber, cilantro, mint, aioli and Sriracha sauce). There are also more typical items like fish and chips, which for some reason taste much better here.