This take on the classic diner is chef-owned (by Chach, natch)—everything is homemade. Breakfast options, like the French toast with blackberry crumble or the breakfast quesadilla, really are worth waking up for. For lunch, try the beer-battered crispy cod sandwich with homemade coleslaw, or the Reuben, piled high with corned beef. Chach is off the beaten path a bit, but those in the know fill the place up early in season.