This intimate 37-seat restaurant, a repurposed boat shack, turns out some of the best meals in town. The focus is on local and organic foods. Look for unusual combinations on the small but precise menu. For starters, the lobster cake contains strawberries. Among the main courses, the day boat scallops have a pineapple-dill-anchovy sauce. Dessert extravagances include the Callebaut chocolate pot au crème. This is also a popular place for breakfast; the prime seats are in the front patio.
- Frommer's Staff